A steakhouse restaurant in the heart of Usk with great wines.

We are so excited about the development of our brand new outdoor terrace which will be ready this Easter!

The Wallace team x

Get ready for al fresco dining under the summer sun! We're building a stunning outdoor terrace, opening just in time for spring and summer. 

We're so much more than your average steakhouse. Sure, we grill up mouthwatering steaks that'll make your taste buds sing, but that's just the beginning. We've got a vibrant menu packed with savory small plates, delightful lunches, and an array of vegan and vegetarian options that will tantalize any palate.

Nestled in the heart of Usk, Monmouthshire, our restaurant & bar is the perfect spot for any occasion. Enjoy a lazy Sunday lunch, host a private gathering in our cozy space, or let the good times flow at a festive bash. We're open 7 days a week, so there's always a reason to stop by.

Pssst! Want a sneak peek at our heavenly Sunday menu? Click here!

And hey, while you're in town, why not experience the award-winning hospitality of our sister venue, the Greyhound Inn in Llantrissant? It's just a mile up the road!

Craving a nightcap after indulging in our culinary delights? Book one of our 5 charming en-suite double rooms and turn your Usk visit into a memorable staycation. Simply book a table in our restaurant, kick back, and let the good times roll.

Ready to join us? Click the "Book a table" button below and secure your spot!

Default image

Matt Griffiths

Head Chef Matt grew up in the Welsh Valleys, he worked as a chef for over 14 years in Cardiff.    Employed at prestigious hotels, he worked under a Michelin star chef and gained a huge amount of experience in the creation of menus.  He loves fine cookery, but also loves catering for large parties & working in a busy kitchen.  As Head chef of the Wallace Steak house and The Greyhound Inn, he now gets the best of both worlds with the busy day to day running of a 180-seater popular country pub as well as the more intimate restaurant here at The Wallace.

Default image

Pete MacKenzie

Head Bar Manager Pete has created an exciting wine menu for guests of the Wallace.  


To browse table availability please use the online reservation link below.

Whatever your tastes and dietary requirements, our chefs can’t wait to give you a dining experience of the very highest order.


Pan seared scallops, cauliflower & vanilla puree, crispy pancetta


King prawns in garlic & chilli, chorizo tomato sauce, rustic bread


Baked Camembert, sticky fig relish, rustic bread


Paprika hummus, flat bread, rocket, pine nuts dressing


Wallace soup of the day, cursty bread, sea salt butter



Wallace signature dish - potato rostis topped with a pork & beef fillet, tenderstem broccoli, bearnaise & peppercorn sauce


Wallace ‘fish & chips’, triple cooked chips, crushed peas, burnt lemon & cajun tartare


Singapore noodles, spiced sweet chilli sauce with tempura veg, chicken or seabass


Welsh beef burger, red onion jam, lemon mayo, slaw, rocket, melted cheese, triple cooked chips & onion rings


Beetroot, red pepper & quinoa burger, red onion jam, lemon mayo, slaw, rocket, triple cooked chips & onion rings (v) or (ve)


Pan-fried duck breast, caramelised chicory, dauphinoise potatoes, red wine sauce, tenderstem broccoli






Fillet 8oz - £37
Ribeye 10oz - £35
Sirloin 10oz - £34
Chateaubriand 16oz - £66 (serves 2)

Beef fat dripping fondant
Triple cooked chips
Baby new potatoes

Pancetta red wine
Garlic butter
Blue cheese


Sea Salt Chocolate Fondant, Honeycomb ice-cream & Chocolate Soil


Glazed Lemon Tart, Clotted Cream, Raspberries, Pistachio Crumb


Welsh Cheese Board – 5 local cheeses served with a sweet red onion chutney, celery, Grapes & Crackers


Affogato classic vanilla ice cream soaked in espresso coffee, shortbread biscuit 



We are proud to be supplied by some amazing local food and drink supplies.  Here are just a few...


A place full of history to sit and enjoy amazing food

Alfred Russel Wallace is one of the most famous people to ever come out of Usk.  He was born in Usk on the 8th of January 1823 and died on the 7th of November 1913.  He was a British naturalist, explorer, geographer, anthropologist, biologist and illustrator.  So in other words he was the David Attenbourgh of his day.  Alfred is best known for conceiving the theory of evolution, however his great friend Darwin then quickly wrote an abstract of his own book the “big species book” and published the “On the Origin of Species” in 1859 and therefore took the credit.  However... they both died great friends!

  • Alfred Russel Wallace outdoor sign 2
  • RWP_Wallace_121.jpg
  • RWP_Wallace_066.jpg

    01291 347 348

    53 Bridge Street, Usk, Monmouthshire NP15 1BQ

    There is FREE parking behind The Wallace in the Maryport Street North car park.  To get to the car park either enter NP15 1AU into your Sat Nav or just follow the A472 Bridge Street towards Maryport Street. Turn into Maryport Street then take the first turning into Maryport Street North car park. Drive to the far end and you will find our entrance is through the iron gates opposite the rural life museum - just a few metres walk.