A steakhouse restaurant and bed & breakfast in the heart of Usk
book a table
Please use our on-line booking tool to reserve a table in our restaurant.
FOOD SERVICE TIMES
Monday to Friday 5-8.30pm
Saturday 12-9pm
To see our menu click HERE.
For a LARGE PARTY ENQUIRY (tables of 9 or more guests) please CONTACT US.
OPEN FOR LUNCH & DINNER
We’re more than just a steakhouse, our vibrant menu caters to all tastes, featuring locally-sourced meat, vegan, and vegetarian options.
Located in the heart of Usk, Monmouthshire, our restaurant and bar offer the perfect setting for any occasion. Whether you’re joining us for lunch or dinner, we’ve got you covered!
We are perfect venue for your cosy and intimate festive party or wedding celebration too as we are able to take bookings for private function hire.
If you are craving a nightcap after indulging in our culinary delights? Why not book one of our 5 charming en-suite double room accommodation and turn your Usk visit into a memorable stay. Simply book a table in our restaurant, kick back and relax.
Matt Griffiths
Head Chef Matt grew up in the Welsh Valleys, he worked as a chef for over 14 years in Cardiff. Employed at prestigious hotels, he worked under a Michelin star chef and gained a huge amount of experience in the creation of menus. He loves fine cookery, but also loves catering for large parties & working in a busy kitchen. As Head chef of the Wallace Steak house and The Greyhound Inn, he now gets the best of both worlds with the busy day to day running of a 180-seater popular country pub as well as the more intimate restaurant here at The Wallace.
